Per Bailon-Houghton, this low-calorie vegan and gluten-free snack — which consists of popped water lily seeds — packs a punch and a crunch. “It’s absolutely delicious and satisfies all my cravings,” she says. Her favorite flavor? Turmeric Garlic, made from a blend of turmeric and Himalayan pink salt.
‘E! News’ co-host Adrienne Bailon-Houghton shares her everyday essentials